Simple Tapioca Pudding Recipe Video
I’d never made anything with tapioca before, so I decided to buy some and try it out.
I made something which was a combination of a recipe I found online and the recipe on the back of the packet.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
Small Can coconut milk
1 cup soymilk
1/4 cup tapioca
1/8 tsp salt
2 tbsp sugar
1 tsp vanilla
2 bananas
Almonds
1 tsp Rum
Fresh Mint Leaves
Directions
Put coconut milk in a pot with soymilk, tapioca and salt and cook for about 15 minutes.
Added two tablespoons of sugar and a teaspoon of vanilla.
Cut up two bananas and stirred those in.
Put it on a small brown bowl.
Put some sliced almonds on top, then a teaspoon of rum and a few mint leaves.
Added two tablespoons of sugar and a teaspoon of vanilla.
Cut up two bananas and stirred those in.
Put it on a small brown bowl.
Put some sliced almonds on top, then a teaspoon of rum and a few mint leaves.
Editors Review
Cool and creamy, tapioca puddings make for yummy dessert-time inclusion. This video tells you how you can make best use of this tuber to make delicious pudding. Very simple, this recipe barely takes any minute to prepare. Try it whenever you feel like preparing a nice dessert at home.Questions, Comments and Reviews
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