Simple Tapioca Pudding Recipe Video

I’d never made anything with tapioca before, so I decided to buy some and try it out. I made something which was a combination of a recipe I found online and the recipe on the back of the packet.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineJapaneseCourseDessert
MethodBoilingSpecialityComplete Meal
Main IngredientFruits

Ingredients

 
Small Can coconut milk
 
1 cup soymilk
 
1/4 cup tapioca
 
1/8 tsp salt
 
2 tbsp sugar
 
1 tsp vanilla
 
2 bananas
 
Almonds
 
1 tsp Rum
 
Fresh Mint Leaves

Directions

Put coconut milk in a pot with soymilk, tapioca and salt and cook for about 15 minutes.

Added two tablespoons of sugar and a teaspoon of vanilla.

Cut up two bananas and stirred those in.

Put it on a small brown bowl.

Put some sliced almonds on top, then a teaspoon of rum and a few mint leaves.

Questions, Comments and Reviews

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