Vanilla Tapioca Pudding Recipe Video
Tapioca is a starch derived from the root of the cassava plant. It makes for a great pudding texture dessert base
Ingredients
2 cups fortified soy milk or other non-dairy milk
1/4 cup instant tapioca
1/4 cup sugar
1/4 tsp salt
1 tsp vanilla extract
Directions
Combine the non-dairy milk, tapioca, sugar, and salt in a saucepan and stir to mix. Let stand for 5 minutes.
Bring to a boil over medium heat, stirring almost constantly. Remove from the heat and let stand for 15 minutes. The pudding will thicken as it cools. Stir in the vanilla extract. Serve warm or thoroughly chilled.
Stored in a covered container in the refrigerator, leftover Tapioca Pudding will keep for up to 3 days.
Bring to a boil over medium heat, stirring almost constantly. Remove from the heat and let stand for 15 minutes. The pudding will thicken as it cools. Stir in the vanilla extract. Serve warm or thoroughly chilled.
Stored in a covered container in the refrigerator, leftover Tapioca Pudding will keep for up to 3 days.
Editors Review
Tapioca makes a great pudding! Katherine shows you a simple recipe to making this pudding. This pudding is simply flavored with vanilla. With almost no effort, this is ready in no time. Make sure this is nice and chilled when ready to eat!Comments
Comments: 1 |
Add a Comment
Chef
