Tapioca Pudding Recipe
Loaded with taste, this Tapioca Pudding recipe is a plateful of temptation! Tapioca Pudding can be eaten by anyone following a Diabetic diet. It is the perfect choice for Dessert. Whenever you try out this Tapioca Pudding, don't forget to let me know your experience while preparing and eating it .
Ingredients
3 cup skim milk
1/4 cup quick-cooking (instant) tapioca
1/4 tsp salt (optional)
1/4 cup egg substitute
1 egg white, beaten
1 tsp vanilla extract
2 1/2 tsp concentrated aspartame
Directions
Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the vanilla extract and aspartame.
The pudding will thicken as it cools.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the vanilla extract and aspartame.
The pudding will thicken as it cools.
