Tapioca Pudding Recipe
Ingredients
| Skim milk | 3 Cup (16 tbs) | |
| Quick | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg substitute | 1/4 Cup (16 tbs) | |
| Egg white | 1 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| 2 1/2 tsp concentrated aspartame | ||
Directions
Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the vanilla extract and aspartame.
The pudding will thicken as it cools.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the vanilla extract and aspartame.
The pudding will thicken as it cools.
Chef
