Tapioca Pudding Recipe
Tapioca Pudding is a sweet dish that I really enjoy after a light lunch. If you don€™t know what this is, it is somewhat like the saggo pudding. In some countries like India, this pudding is eaten as a meal substitute while fasting. Cook this Tapioca Pudding for your next meal and let me know if you like it.
Ingredients
2 3/4 cups low-fat milk
1/2 cup SPLENDA Granular
1/4 cup egg substitute
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 1/2 teaspoons vanilla
Directions
In large saucepan, combine milk, SPLENDA, egg substitute, tapioca and salt.
Stir until blended, about 30 seconds.
Let stand for 5 minutes.
Heat over medium heat, stirring constantly, until pudding comes to a full boil.
Remove from heat and stir in vanilla.
Cool at room temperature for 20 minutes.
Stir once and serve.
Stir until blended, about 30 seconds.
Let stand for 5 minutes.
Heat over medium heat, stirring constantly, until pudding comes to a full boil.
Remove from heat and stir in vanilla.
Cool at room temperature for 20 minutes.
Stir once and serve.
