Tapioca Pudding Recipe
I should have made this Tapioca Pudding long before. You must try Tapioca Pudding. It is so different and yet so tasty. Try your hands at this one. Mouth-watering!
Ingredients
| Vanilla bean powder | 1 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Tapioca | 3/4 Cup (16 tbs) | |
| Sweetener | 1/2 Cup (16 tbs) | |
| Maple syrup | 3 Tablespoon |
Directions
Blend soy beverage powder and water in double boiler.
Mix with wire whisk.
Add tapioca and cook the mixture in the double boiler until thickened.
Add Devansweet and maple syrup.
Mix well.
Transfer the pudding to a covered container and refrigerate until chilled.
The pudding will thicken slightly as it chills.
Mix with wire whisk.
Add tapioca and cook the mixture in the double boiler until thickened.
Add Devansweet and maple syrup.
Mix well.
Transfer the pudding to a covered container and refrigerate until chilled.
The pudding will thicken slightly as it chills.
Chef
