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Tapioca Pudding Recipe
|Vanilla bean soy beverage powder||240 Milliliter (1 Cup)|
|Water||720 Milliliter (3 Cups)|
|Tapioca||180 Milliliter (3/4 Cup)|
|Granulated sweetener||120 Milliliter (1/2 Cup)|
|Maple syrup||45 Milliliter (3 Tablespoon)|
Serving size: Complete recipe
Calories 1685 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1482.8 mg61.8%
Total Carbohydrates 319 g106.4%
Dietary Fiber 1.6 g6.5%
Sugars 125.1 g
Protein 80 g160.7%
Vitamin A Vitamin C
Calcium 6.6% Iron 18.8%
*Based on a 2000 Calorie diet
Mix with wire whisk.
Add tapioca and cook the mixture in the double boiler until thickened.
Add Devansweet and maple syrup.
Transfer the pudding to a covered container and refrigerate until chilled.
The pudding will thicken slightly as it chills.