Tapenado Recipe
Ingredients
| Bay Leaf | 1 | |
| Black olives | 2 Cup (16 tbs), chopped | |
| Pinch of thyme | ||
| Capers | 2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm) | |
| Olive oil | 2 Teaspoon | |
| Anchovies | 10 | |
| Rum | 2 Teaspoon | |
| French bread | ||
Directions
Put the first 6 ingredients in a mortar.
Pound until very well crushed and mixed.
Add, little by little, olive oil and rum.
Pound until very well crushed and mixed.
Add, little by little, olive oil and rum.
Chef
