Tapenade Recipe
Ingredients
| Pitted black olives | 1 8 Ounce, drained | |
| 1 7-ounce can albacore tuna packed in oil, drained | ||
| Capers | 1/4 Cup (16 tbs), drained, rinsed | |
| Lemonjuice | 1/4 Cup (16 tbs) | |
| Dark rum | 1 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| Crudites | ||
Directions
Combine first 6 ingredients in processor or blender and mix until smooth.
Slowly add olive oil, blending thoroughly Season to taste with pepper
Slowly add olive oil, blending thoroughly Season to taste with pepper
Chef
