Tapang Baka Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| Salt | 1 Tablespoon | |
| 1 teaspoon saltpeter | ||
| Pepper | 1 Teaspoon | |
| 2 pounds lean beef such as flank steak, cut across grain into thin slices | ||
| Lard or cooking oil | ||
Directions
Rub salt, saltpeter, and pepper on meat.
Leave in refrigerator for 3 days or more, draining off any liquid that accumulates.
Deep fry in lard heated to 375°F.on a frying thermometer.
Leave in refrigerator for 3 days or more, draining off any liquid that accumulates.
Deep fry in lard heated to 375°F.on a frying thermometer.
Chef
