Tantalizing Dip Recipe

Summary

CuisineCourse
Method

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Grated onion2 Tablespoon
 Tarragon vinegar2 Teaspoon
 Chives2 Teaspoon, chopped
 Chili sauce2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Thyme1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 1560

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 2039.1 mg85%

Total Carbohydrates 6 g2.2%

Dietary Fiber 2.4 g9.4%

Sugars 1.7 g

Protein 1 g2.7%

Vitamin A 12.4% Vitamin C 21.8%

Calcium 4.5% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Stir all ingredients in a small bowl - cover and refrigerate several hours.
Especially good as a raw vegetable dip (carrots, cauliflower, celery, radish, etc)
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