Tania's Pork Curry Recipe
This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat.
Ingredients
| Pork | 2 Kilogram (cut into small/medium size pieces) |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 118
% Daily Value*
Total Fat 13 g20%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 220 mg73.3%
Sodium 166.7 mg6.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 72 g144.3%
Vitamin A Vitamin C
Calcium 2% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
Cut and wash pork and mix cut masala and ground paste, salt to taste and a spoon of vinegar and mix well and add little water used to wash the masala grinder and keep on fire. Add few bay leaves. Keep stirring off and on, so that masala does not burn. When almost cooked, taste and add a little vinegar if required.
Chef
