Tangy Tomato Soup Recipe
Ingredients
| Tomatoes | 1⁄2 Kilogram | |
| Onion | 1 Small | |
| Capsicum | 1 Small, deseeded | |
| Fresh dill/1 tablespoon fresh dill | 1 Teaspoon | |
| Lime juice | 1⁄2 | |
| Stock | 1 1⁄2 Cup (24 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 56 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0.87 mg0.29%
Sodium 244.3 mg10.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.4 g9.6%
Sugars 5.1 g
Protein 4 g7.3%
Vitamin A 24.3% Vitamin C 60%
Calcium 2.7% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Put all the into the container of an electric blender and blend smooth.
Check seasoning and chill.
Serve garnished with black pepper freshly ground.
Chef
