Tangy Steak Salad Recipe
Summary
Ingredients
| Olive oil/Vegetable oil | 1 Tablespoon | |
| Beef boneless top sirloin steak | 1 Pound, thinly sliced | |
| Dijon mustard | 3 Tablespoon | |
| Chopped parsley | 1 Tablespoon | |
| Iceberg lettuce | 4 Cup (64 tbs) (Bite Sized) | |
| Celery stalks | 1 Cup (16 tbs), sliced | |
| Green onions | 4 , sliced | |
| Red bell pepper | 1 Small, sliced |
Nutrition Facts
Serving size
Calories 265 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 58.6 mg19.5%
Sodium 298.8 mg12.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.3 g9.4%
Sugars 5.3 g
Protein 23 g45.9%
Vitamin A 43.9% Vitamin C 88.8%
Calcium 3.7% Iron 5%
*Based on a 2000 Calorie diet
Directions
2. Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
3. Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.
Chef
