Tangy Pork Marinade Recipe
Hey, its weekend! It's time for some Tangy Pork Marinade once more! This compelling Tangy Pork Marinade is the Side Dish of choice for a winning meal. I shall look forward to your comments on this recipe.
Ingredients
2 T olive oil
1/4 c fresh parsley, finely chopped
2 cloves garlic, finely minced
1/2 T black pepper
1/4 t cayenne pepper
1/2 c Worcestershire sauce
1/4c low sodium soy sauce
1/4 c balsamic vinegar
Directions
Combine all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
