Tangy Orange Beets Recipe
Ingredients
1 1/4 cups firmly packed light brown sugar
2 tablespoons cornstarch
1 (6-ounce) can frozen orange juice concentrate, thawed
3/4 cup cider vinegar
3/4 cup water
1 (16 ounce) can small whole beets, drained
1 tablespoon butter or margarine
Directions
Blend brown sugar and cornstarch thoroughly.
Stir in orange juice, vinegar, and water.
Bring to a full boil, stirring constantly.
Add beets, and butter or margarine; reheat
Stir in orange juice, vinegar, and water.
Bring to a full boil, stirring constantly.
Add beets, and butter or margarine; reheat
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