Tangy Lemon Bars Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 , beaten | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Flaked coconut | 3⁄4 Cup (12 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Lemon frosting | (as required) |
Directions
Cut butter into flour with a pastry blender until mixture resembles coarse meal.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped pecans, vanilla, and baking powder in a medium mixing bowl, mix well.
Pour batter over warm crust.
Bake at 350° for 20 minutes.
Remove from oven, and spread top immediately with Lemon Frosting.
Cut into bars.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped pecans, vanilla, and baking powder in a medium mixing bowl, mix well.
Pour batter over warm crust.
Bake at 350° for 20 minutes.
Remove from oven, and spread top immediately with Lemon Frosting.
Cut into bars.
Chef
