Tangy Lemon Bars Recipe

Summary

Servings2Cuisine
Method

Ingredients

 Butter1⁄3 Cup (5.33 tbs)
 All purpose flour3⁄4 Cup (12 tbs)
 Eggs2 , beaten
 Firmly packed brown sugar1 Cup (16 tbs)
 Flaked coconut3⁄4 Cup (12 tbs)
 Pecans1⁄2 Cup (8 tbs), chopped
 Vanilla extract1⁄2 Teaspoon
 Baking powder1⁄4 Teaspoon
 Lemon frosting  (as required)

Directions

Cut butter into flour with a pastry blender until mixture resembles coarse meal.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped pecans, vanilla, and baking powder in a medium mixing bowl, mix well.
Pour batter over warm crust.
Bake at 350° for 20 minutes.
Remove from oven, and spread top immediately with Lemon Frosting.
Cut into bars.
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