Tangy Green Bean Potato Salad Recipe
Tangy Green Bean Potato Salad is a recipe which you will simply love. An effortlessly prepared recipe; the Tangy Green Bean Potato Salad is a dish that you would love to serve at coming party!
Ingredients
| 4 medium thin skinned potatoes, scrubbed | ||
| Salad oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| 4 slices cooked bacon, diced | ||
| 1/2 pound cooked green beans, cut in 2" pieces | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
Pierce potatoes several times wih fork.
Arrange in circle directly on oven tray.
Cook on high (9) for 10 to 12 minutes, then allow to stand and cool.
In glass casserole, combine oil, vinegar, sugar, onion, salt and pepper.
Cover; cook on high (9) for 1 1/2 to 2 minutes or until onion is transparent.
When potatoes are cool, remove skins, if desired, and cut in half lengthwise, then crosswise into 1/4 inch slices.
Add sliced potatoes and cooked green beans to casserole.
Toss gently, so as not to break up potatoes.
Sprinkle with parsley.
Chill before serving.
Arrange in circle directly on oven tray.
Cook on high (9) for 10 to 12 minutes, then allow to stand and cool.
In glass casserole, combine oil, vinegar, sugar, onion, salt and pepper.
Cover; cook on high (9) for 1 1/2 to 2 minutes or until onion is transparent.
When potatoes are cool, remove skins, if desired, and cut in half lengthwise, then crosswise into 1/4 inch slices.
Add sliced potatoes and cooked green beans to casserole.
Toss gently, so as not to break up potatoes.
Sprinkle with parsley.
Chill before serving.
Chef
