Tangy Garlic Hot Wings Recipe Video
Ingredients
| Chicken wings | 1 1⁄2 Pound, tip removed and cut into halves | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Tangy garlic hot pepper sauce | 3⁄4 Cup (12 tbs) | |
| For marinade | ||
| Tangy garlic hot pepper sauce | 1 Tablespoon | |
| Egg | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 609 Calories from Fat 324
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 5.8 g29%
Trans Fat 0.1 g
Cholesterol 149.8 mg49.9%
Sodium 510.1 mg21.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.2 g4.7%
Sugars 1.4 g
Protein 43 g85.2%
Vitamin A 7.7% Vitamin C 27.8%
Calcium 3.8% Iron 19%
*Based on a 2000 Calorie diet
Directions
1. On a plate, place chicken wings (tips removed), add sauce and egg, mix well.
2. In another plate, place flour mixed with baking soda.
3. Dredge the chicken wings into the flour mixture. Cover and chill for half an hour.
MAKING
4. In a skillet,heat oil, add coated wings, cook for about 15 minutes until done.
5. Transfer wings to oven dish, pour tangy garlic hot pepper sauce.
6. In the oven, heat the wings for 5 minutes, if desired.
SERVING
7. Serve hot with veggies and sour cream.
Editors Review
If you can die for any chicken wings preparation, here is one to satiate your taste buds. This hot & tangy garlic chicken wings are surely a new treat, which you have probably not tried before. Go through the video to learn about the secret behind this incredible preparation.Chef
