Tangy Garlic Hot Pepper Sauce Recipe Video
Ingredients
| Hot pepper sauce | 2 Cup (32 tbs) | |
| Onion | 2 Tablespoon, mince | |
| Garlic | 2 Teaspoon, mince | |
| Cumin | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 437 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg5.8%
Total Carbohydrates 100 g33.2%
Dietary Fiber 9.9 g39.6%
Sugars 67.9 g
Protein 10 g19.3%
Vitamin A 63.5% Vitamin C 560.7%
Calcium 26.6% Iron 53.1%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, pour hot garlic sauce. Add onion, garlic, cumin, oregano, and coriander.
2. Pour orange juice and lemon juice, add sugar, Allow to boil, stir and simmer for 30 minutes.
3. Pour into sterilized bottles, seal with waxed paper and close the lid.
SERVING
4. Use this sauce for marinating your barbecue meats or making hot chicken wings.
TIP
Refrigerate sauce for 2 weeks before use.
Do not use the sauce after 60 days from making.
Editors Review
If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce. Follow the instructions, if you want to recreate.Chef
