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Tangy Cranberry Relish Molds Recipe
|Cranberries||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Peeled oranges||2 , sectioned|
|Diced celery||1⁄4 Cup (4 tbs)|
Calories 94 Calories from Fat 0
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91.1 mg3.8%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.8 g7.2%
Sugars 18.9 g
Protein 2 g4.7%
Vitamin A 0.9% Vitamin C 9.6%
Calcium 0.7% Iron 0.93%
*Based on a 2000 Calorie diet
Let stand for 10 minutes.
Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften.
Place over medium heat, stirring constantly, until dissolved.
Remove from heat.
Dice orange sec- tions; add cranberry mixture and celery.
Stir into gelatin mixture.
Turn into 6 individual molds; chill until firm.
Unmold on orange slices if desired.