Tangy Cranberry Relish Molds Recipe
Ingredients
| Cranberries | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1 env. Unflavored gelatin | ||
| 2 peeled oranges, sectioned | ||
| Celery | 1/4 Cup (16 tbs), finley diced | |
Directions
"Process cranberries through food chopper; sprinkle with sugar and salt.
Let stand for 10 minutes.
Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften.
Place over medium heat, stirring constantly, until dissolved.
Remove from heat.
Dice orange sec- tions; add cranberry mixture and celery.
Stir into gelatin mixture.
Turn into 6 individual molds; chill until firm.
Unmold on orange slices if desired.
"
Let stand for 10 minutes.
Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften.
Place over medium heat, stirring constantly, until dissolved.
Remove from heat.
Dice orange sec- tions; add cranberry mixture and celery.
Stir into gelatin mixture.
Turn into 6 individual molds; chill until firm.
Unmold on orange slices if desired.
"
Chef
