Fried Tangy Cottage Cheese Filled Pancakes Recipe
Ingredients
| Batter | ||
| Eggs | 4 , beaten | |
| Milk powder | 1⁄4 Cup (4 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Nutritional yeast | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) |
Directions
Blend all ingredients together until smooth.
Batter should be thin.
Pour onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
Batter should be thin.
Pour onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
