Tangy Cottage Cheese Filled Pancakes Recipe
Tangy Cottage Cheese Filleo Pancakes is popular with my family, its sure to be so with your family too. The Tangy Cottage Cheese Filleo Pancakes is made with Milk Product which can be easily found at any grocery store. You will definitely come back and thank me for sharing this Tangy Cottage Cheese Filleo Pancakes recipe.
Ingredients
1 1/2 cups cottage cheese
2 egg yolks, beaten
1/2 teaspoon caraway seeds, ground
1/2 teaspoon celery seeds, ground
1/4 teaspoon sage, ground
3 tablespoons chives, minced
Directions
Mix all ingredients together.
Place 1 tablespoon of the filling in the center of each pancake.
Fold edges of pancakes into envelopes.
Arrange filled pancakes in shallow, oiled baking dish.
Bake at 250° F. for 10 minutes.
Serve hot or cold, garnished with sour cream or yoghurt.
Place 1 tablespoon of the filling in the center of each pancake.
Fold edges of pancakes into envelopes.
Arrange filled pancakes in shallow, oiled baking dish.
Bake at 250° F. for 10 minutes.
Serve hot or cold, garnished with sour cream or yoghurt.
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