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Tangy Cottage Cheese Filled Pancakes Recipe
|Cottage cheese||1 1⁄2 Cup (24 tbs)|
|Egg yolks||2 , beaten|
|Caraway seeds||1⁄2 Teaspoon, ground|
|Celery seeds||1⁄2 Teaspoon, ground|
|Sage||1⁄4 Teaspoon, ground|
|Chives||3 Tablespoon, minced|
Calories 70 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 67.3 mg
Sodium 189.8 mg7.9%
Total Carbohydrates 3 g1%
Dietary Fiber 0.48 g1.9%
Sugars 2.2 g
Protein 8 g15.8%
Vitamin A 9.1% Vitamin C 7.6%
Calcium 7.8% Iron 3.6%
*Based on a 2000 Calorie diet
Place 1 tablespoon of the filling in the center of each pancake.
Fold edges of pancakes into envelopes.
Arrange filled pancakes in shallow, oiled baking dish.
Bake at 250Â° F. for 10 minutes.
Serve hot or cold, garnished with sour cream or yoghurt.