Tangy Cottage Cheese Filled Pancakes Recipe
Ingredients
1 1/2 cups cottage cheese
2 egg yolks, beaten
1/2 teaspoon caraway seeds, ground
1/2 teaspoon celery seeds, ground
1/4 teaspoon sage, ground
3 tablespoons chives, minced
Directions
Mix all ingredients together.
Place 1 tablespoon of the filling in the center of each pancake.
Fold edges of pancakes into envelopes.
Arrange filled pancakes in shallow, oiled baking dish.
Bake at 250° F. for 10 minutes.
Serve hot or cold, garnished with sour cream or yoghurt.
Place 1 tablespoon of the filling in the center of each pancake.
Fold edges of pancakes into envelopes.
Arrange filled pancakes in shallow, oiled baking dish.
Bake at 250° F. for 10 minutes.
Serve hot or cold, garnished with sour cream or yoghurt.
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