- Recipes Home
- Interest Groups
Tangy Chipped Beef Ball Recipe
|Cream cheese||8 Ounce, softened|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Chipped dried beef||3 Ounce, finely chopped|
Calories 290 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 13.9 g69.7%
Trans Fat 0 g
Cholesterol 91.7 mg30.6%
Sodium 751.6 mg31.3%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.04 g0.16%
Sugars 2.5 g
Protein 13 g26.8%
Vitamin A 16.7% Vitamin C 0.73%
Calcium 15.9% Iron 1.8%
*Based on a 2000 Calorie diet
Stir in Parmesan cheese and dried beef.
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape cheese mixture into a ball.
Refrigerate at least 20 minutes or until serving time.
Serve with assorted crackers.