Tangy Chicken Recipe
Whip up this delicious Tangy Chicken that will have everyone reaching the bowl for seconds. This easy and simple recipe for Tangy Chicken is something new to try for those special occasions and tastes fabulous to impress your guests!
Ingredients
Chicken – 2 broiler fryer, cut into serving pieces
Water – 2 ½ cups
Bay Leaves – 2
Onion – 1, stuck with cloves
Stalks of Celery – 2
Salt – 2
Pepper - ¼ teaspoon
Thyme – ¼ teaspoon
Flour – 3 tablespoons
Lemon – 1, sliced
Parsley
Directions
MAKING
1) In a kettle, place the chicken and cover with a tight fitting lid
2) Tip in the water, bay leaves, onion, celery, salt, pepper, thyme
3) Bring the mixture to a boil and then lower the flame to simmer for about 50 minutes
4) Take off from the heat, and strain the broth to measure 2 ½ cups
5) Then mix together the flour with the stock, stirring continually to get a smooth sauce
6) Add the lemon slices to the stock
7) Tip in the chicken and heat gently
SERVING
8) Serve warm with some parsley garnished atop
1) In a kettle, place the chicken and cover with a tight fitting lid
2) Tip in the water, bay leaves, onion, celery, salt, pepper, thyme
3) Bring the mixture to a boil and then lower the flame to simmer for about 50 minutes
4) Take off from the heat, and strain the broth to measure 2 ½ cups
5) Then mix together the flour with the stock, stirring continually to get a smooth sauce
6) Add the lemon slices to the stock
7) Tip in the chicken and heat gently
SERVING
8) Serve warm with some parsley garnished atop
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