Tangy Cheese Dip Recipe
Ingredients
| Sharp pasteurized process cheese spread | 8 Ounce (1 Jar) | |
| Milk | 1 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Tabasco sauce | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 737 Calories from Fat 544
% Daily Value*
Total Fat 64 g97.8%
Saturated Fat 36.3 g181.4%
Trans Fat 0 g
Cholesterol 226.5 mg75.5%
Sodium 1382.8 mg57.6%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.14 g0.57%
Sugars 10.3 g
Protein 19 g37.5%
Vitamin A 18.4% Vitamin C 0.95%
Calcium 56.1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Microwave 45 seconds to 1 minute [ROASTS, 1 minute to 1 minute 30 seconck] stirring once.
Stir in remaining ingredients.
(Dip will be lumpy, but will become smooth as cheese melts during heating.) Cover and microwave 1 minute to 1 minute 30 seconds ROASTS, 1 minute 30 seconds
Chef
