Tangy Cheese Broccoli Sauce Recipe
Ingredients
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 can (14 1/2 oz.) evaporated milk
1 cup shredded Cheddar cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 pkg. (10 oz.) frozen chopped broccoli, cooked and drained
Directions
Melt butter in a heavy saucepan over medium heat.
Blend in a mixture of the flour and salt; cook until bubbly.
Remove from heat and add evaporated milk gradually, stirring constantly.
Return to heat; cook and stir until sauce comes to boiling and is thickened and smooth.
Cook 1 to 2 minutes.
Reduce heat to low and stir in the cheese, lemon juice, Worcestershire sauce, and cooked broccoli; heat only until cheese is melted.
Blend in a mixture of the flour and salt; cook until bubbly.
Remove from heat and add evaporated milk gradually, stirring constantly.
Return to heat; cook and stir until sauce comes to boiling and is thickened and smooth.
Cook 1 to 2 minutes.
Reduce heat to low and stir in the cheese, lemon juice, Worcestershire sauce, and cooked broccoli; heat only until cheese is melted.
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