Tangy Cheese Broccoli Sauce Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Tangy Cheese Broccoli Sauce is. If you have plenty of Cheese on hand then Tangy Cheese Broccoli Sauce is the thing to make. This Canadian Tangy Cheese Broccoli Sauce is a delicious Side Dish . My family loves Tangy Cheese Broccoli Sauce. So will yours!
Ingredients
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 can (14 1/2 oz.) evaporated milk
1 cup shredded Cheddar cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 pkg. (10 oz.) frozen chopped broccoli, cooked and drained
Directions
Melt butter in a heavy saucepan over medium heat.
Blend in a mixture of the flour and salt; cook until bubbly.
Remove from heat and add evaporated milk gradually, stirring constantly.
Return to heat; cook and stir until sauce comes to boiling and is thickened and smooth.
Cook 1 to 2 minutes.
Reduce heat to low and stir in the cheese, lemon juice, Worcestershire sauce, and cooked broccoli; heat only until cheese is melted.
Blend in a mixture of the flour and salt; cook until bubbly.
Remove from heat and add evaporated milk gradually, stirring constantly.
Return to heat; cook and stir until sauce comes to boiling and is thickened and smooth.
Cook 1 to 2 minutes.
Reduce heat to low and stir in the cheese, lemon juice, Worcestershire sauce, and cooked broccoli; heat only until cheese is melted.
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