Tangy Beef Marinade Recipe
Ingredients
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Dry minced onion | 2 Teaspoon | |
| Celery salt | 2 Teaspoon | |
| Horseradish | 1 Teaspoon, powdered | |
| Dry mustard | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1519 Calories from Fat 1461
% Daily Value*
Total Fat 166 g254.8%
Saturated Fat 21.5 g107.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2900.7 mg120.9%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.4 g5.5%
Sugars 4.5 g
Protein 2 g3.1%
Vitamin A 0% Vitamin C 15.3%
Calcium 3.5% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Cover tightly, shake vigorously.
Place desired cut of beef in a shallow dish; pour marinade over beef.
Cover and marinate 6 hours or overnight in refrigerator, turning meat occasionally.
Baste meat with marinade during grilling.
Chef
