Tangy Barbecue Sauce Recipe
Ingredients
| 3/4 cup tomato based chili sauce | ||
| Water | 3 Tablespoon | |
| 2 tablespoons each cider vinegar and firmly packed brown sugar | ||
| Instant minced onion | 2 Teaspoon | |
| 1 teaspoon each prepared mustard and Worcestershire | ||
| Prepared horseradish | 1/2 Teaspoon | |
Directions
In a 2 cup glass measure, stir together chili sauce, water, vinegar, sugar, onion, mustard, Worcestershire, and horseradish.
Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring every minute) or until bubbly.
Brush over meat or poultry the last third of the cooking time.
Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring every minute) or until bubbly.
Brush over meat or poultry the last third of the cooking time.
Chef
