Tangy Apricot Pie Recipe
This is a simple recipe for you to make your favorite Tangy Apricot Pie in your own style. Deliciously different and appetizingly inviting, this Tangy Apricot Pie recipe is a must try!
Ingredients
| 1 pastry recipe | ||
| Apricots | 4 Cup (16 tbs), sliced | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| Nutmeg | 1/2 Teaspoon | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Quick-cooking tapioca | 2 1/2 Teaspoon | |
Directions
Line a 9-inch pie plate with half the pastry.
Combine re- maining ingredients and pour into pie shell.
Cover with top crust.
Bake in a hot oven (425°F.) 40 minutes.
Makes one 9-inch pie.
Combine re- maining ingredients and pour into pie shell.
Cover with top crust.
Bake in a hot oven (425°F.) 40 minutes.
Makes one 9-inch pie.
Chef
