Tangy Apple Crepes Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Margarine3 Tablespoon
 Tangy apples5 Medium, peeled, cored and sliced 0.5 inch thick
 Lemon juice1 1⁄2 Tablespoon
 Lemon peel3⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon
 All spice1⁄8 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Crepes8

Directions

Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3 tablespoons filling in crepes and place seam side down in baking dish.
Cover with remaining filling.
Tightly cover dish with foil and bake at 325°F for about 25 minutes
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