Tangy Apple Crepes Recipe
Ingredients
3 tablespoons margarine
5 medium tangy apples, peeled, cored and sliced 1/2 inch thick
1 1/2 tablespoons lemon juice
3/4 teaspoon lemon peel
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/2 cup sugar
8 crepes
Directions
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3 tablespoons filling in crepes and place seam side down in baking dish.
Cover with remaining filling.
Tightly cover dish with foil and bake at 325°F for about 25 minutes
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3 tablespoons filling in crepes and place seam side down in baking dish.
Cover with remaining filling.
Tightly cover dish with foil and bake at 325°F for about 25 minutes
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