Tangy Apple Crepes Recipe
French cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Tangy Apple Crepes that it has to offer. This French recipe of Tangy Apple Crepes is enjoyed the world over. It is the answer when you look for a tasty Dessert. Easy eater, Fussy eater. No problem! Try this recipe for Tangy Apple Crepes and win over all.
Ingredients
3 tablespoons margarine
5 medium tangy apples, peeled, cored and sliced 1/2 inch thick
1 1/2 tablespoons lemon juice
3/4 teaspoon lemon peel
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/2 cup sugar
8 crepes
Directions
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3 tablespoons filling in crepes and place seam side down in baking dish.
Cover with remaining filling.
Tightly cover dish with foil and bake at 325°F for about 25 minutes
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3 tablespoons filling in crepes and place seam side down in baking dish.
Cover with remaining filling.
Tightly cover dish with foil and bake at 325°F for about 25 minutes
