Tangy Apple And Grape Jelly Recipe
Summary
Ingredients
| Apple juice | 3 Cup (48 tbs) | |
| Gelatin | 2 Tablespoon | |
| Grapes | 200 Gram, washed | |
| Apples | 1 Large, peeled cored and chopped in small pieces | |
| Lime juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 1
% Daily Value*
Total Fat 0.18 g0.27%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.6 mg0.9%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.7 g6.7%
Sugars 29.7 g
Protein 7 g13.9%
Vitamin A 1.3% Vitamin C 16.6%
Calcium 1.3% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
2 Stir in all the rest of the ingredients into the remaining juice.
3 Add the gelatine, stir well and pour into the mould. Refrigerate till set.
Chef
