Tangy Anchovy Canapes Recipe
Canapes for seafood lovers! Tangy Anchovy Canapes is a lovely appetizer that would light up any menu. A quick and simple spread on your canapes and you have a dish with a difference to take out.
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Ingredients
Anchovies -10
Anchovy oil - 1 tbsp.
Chopped pecans - 6 tbsp.
Lemon juice - 1 tsp.
Chopped parsley - 1 tbsp.
Toast rounds
Garlic - 1/2 clove, minced
Directions
MAKING
1) In a large mixing bowl, add all ingredients, except toast rounds.
2) Mix together till well blended.
SERVING
3) Add over toast rounds and serve.
1) In a large mixing bowl, add all ingredients, except toast rounds.
2) Mix together till well blended.
SERVING
3) Add over toast rounds and serve.
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