Tangy Vinaigrette Recipe Video
Summary
Ingredients
| Canola oil | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), mince | |
| Lemon | 1⁄2 Medium, squeeze | |
| Sugar | 1⁄4 Teaspoon | |
| Mustard | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon (to taste) | |
| Salt | 1⁄4 Teaspoon (to taste) |
Nutrition Facts
Serving size: Complete recipe
Calories 1038 Calories from Fat 1003
% Daily Value*
Total Fat 114 g174.6%
Saturated Fat 8.4 g41.8%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 512.5 mg21.4%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.8 g
Protein 1 g2%
Vitamin A 0.2% Vitamin C 40.1%
Calcium 3.9% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. In a jar, add canola oil, cider vinegar, garlic, lemon, sugar, mustard and Worcestershire sauce.
2. Sprinkle pepper and salt. Shake and mix it well. Allow it to set for about 30 minutes.
SERVING
3. Serve tangy vinaigrette with green salad.
TIPS
You may increase or decrease the ingredients as per your choice and flavor you like.
You can increase the quantity of ingredient depending on the size of your salad.
Your vinaigrette will remain fresh for a couple of days in refrigerator.
Chef
