Tangy Vinaigrette Recipe Video

Summary

Preparation Time40 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteMethod
Main IngredientInterest Group

Ingredients

 Canola oil1⁄2 Cup (8 tbs)
 Cider vinegar1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), mince
 Lemon1⁄2 Medium, squeeze
 Sugar1⁄4 Teaspoon
 Mustard1⁄4 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon (to taste)
 Salt1⁄4 Teaspoon (to taste)

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 1003

% Daily Value*

Total Fat 114 g174.6%

Saturated Fat 8.4 g41.8%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 512.5 mg21.4%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.7 g6.8%

Sugars 1.8 g

Protein 1 g2%

Vitamin A 0.2% Vitamin C 40.1%

Calcium 3.9% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a jar, add canola oil, cider vinegar, garlic, lemon, sugar, mustard and Worcestershire sauce.
2. Sprinkle pepper and salt. Shake and mix it well. Allow it to set for about 30 minutes.

SERVING
3. Serve tangy vinaigrette with green salad.

TIPS
You may increase or decrease the ingredients as per your choice and flavor you like.
You can increase the quantity of ingredient depending on the size of your salad.
Your vinaigrette will remain fresh for a couple of days in refrigerator.
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