Tangy Turnips Recipe
Ingredients
| Turnips | 3 Medium, peeled and sliced | |
| Salt | 1 Teaspoon | |
| Bacon slices | 4 , diced | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 Teaspoon | |
| Vinegar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 362 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 2312.8 mg96.4%
Total Carbohydrates 77 g25.8%
Dietary Fiber 6.7 g26.9%
Sugars 63.9 g
Protein 6 g11.3%
Vitamin A Vitamin C 128.1%
Calcium 11.6% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender.
Drain and set aside.
Fry bacon in a large skillet until crisp.
Combine sugar, flour, and vinegar, stirring well; stir into bacon and drippings.
Cook over medium heat until slightly thickened, stirring constantly.
Pour mixture over turnips, and toss gently
Chef
