Tangy Tuna Toss Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Tuna 1 6 1/2-ounce can, drained and coarsely flaked | ||
| Eggs 2 hard-cooked and chopped | ||
| Celery 2/3 cup finely chopped | ||
| Green onions with tops 1/4 cup chopped | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Coarsely ground black pepper 1/8 teaspoon | ||
| Rhubarb sauce 1/2 cup slightly sweetened | ||
| Walnuts 1 cup coarsely chopped | ||
| Margarine | 1 Tablespoon, melted | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Cabbage 2 cups finely shredded | ||
| Mayonnaise | 1/4 Cup (16 tbs) (Curry powder 1/4 teaspoon) | |
Directions
Mix first 8 ingredients together.
Saute walnuts in margarine for a few minutes; drain on paper towel.
Mix mayonnaise and curry powder together.
Add it to tuna mixture and blend well; chill.
Just before serving, add walnuts.
Serve on cabbage mixed with a little mayonnaise to moisten.
Saute walnuts in margarine for a few minutes; drain on paper towel.
Mix mayonnaise and curry powder together.
Add it to tuna mixture and blend well; chill.
Just before serving, add walnuts.
Serve on cabbage mixed with a little mayonnaise to moisten.
Chef
