Tangy Tortellini Salad Recipe
Ingredients
| Tomato sauce | 1 Can (10oz) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Seasoned salt | 1/2 Teaspoon | |
| 1/4 teaspoon each garlic powder, celery seed, black pepper and dried oregano leaves | ||
| Cooked tortellini package | 1 , drained, rinsed | |
| 1 cup julienned salami or ham | ||
| Red bell peppers | 1 Cup (16 tbs), julienned | |
| Ripe olives | 1 Can (10oz), drained | |
| Red onion | 1/4 Cup (16 tbs), chopped | |
| Lettuce leaves | ||
Directions
MAKING
1. Take a medium-sized bowl and combine together tomato sauce, oil, vinegar and seasonings.
2. Refrigerate the mixture after covering.
3. Take a large bowl and combine tortellini, salami, bell peppers, olives and onion.]
SERVING
4. To serve arrange the combined mixture on lettuce leaves and pour the dressing over pasta mixture after whisking again.
1. Take a medium-sized bowl and combine together tomato sauce, oil, vinegar and seasonings.
2. Refrigerate the mixture after covering.
3. Take a large bowl and combine tortellini, salami, bell peppers, olives and onion.]
SERVING
4. To serve arrange the combined mixture on lettuce leaves and pour the dressing over pasta mixture after whisking again.
Chef
