Tangy Top Sirloin Recipe
This is a great and easy way to make Tangy Top Sirloin. The Tangy Top Sirloin dish is flavorful as well as simple. Something everyone in your family will love!
Summary
Interest GroupClassic
Ingredients
| 2 1/2 pounds top sirloin, 1 inch thick | ||
| Salt | 1 Dash | |
| Salad oil | 3 Tablespoon | |
| Onions | 4 Medium, thinly sliced | |
| 6 green peppers, seeded and cut into strips | ||
| Garlic | 1 Clove (5gm), minced | |
Directions
1) Saute the green peppers, onions, and garlic in 2 tablespoons of hot oil until slightly tender. Remove and place on a plate.
2) Lightly sprinkle the top sirloin, with salt. Saute the steak in the remaining hot oil and cook until tender.
3) Garnish with green peppers, onions and garlic.
2) Lightly sprinkle the top sirloin, with salt. Saute the steak in the remaining hot oil and cook until tender.
3) Garnish with green peppers, onions and garlic.
Chef
