Tangy Top Sirloin Recipe

This is a great and easy way to make Tangy Top Sirloin. The Tangy Top Sirloin dish is flavorful as well as simple. Something everyone in your family will love!

Summary

Interest Group

Ingredients

 2 1/2 pounds top sirloin, 1 inch thick
 Salt1 Dash
 Salad oil3 Tablespoon
 Onions4 Medium, thinly sliced
 6 green peppers, seeded and cut into strips
 Garlic1 Clove (5gm), minced

Directions

1) Saute the green peppers, onions, and garlic in 2 tablespoons of hot oil until slightly tender. Remove and place on a plate.
2) Lightly sprinkle the top sirloin, with salt. Saute the steak in the remaining hot oil and cook until tender.
3) Garnish with green peppers, onions and garlic.
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