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Tangy Tomato Sauce Recipe
|Onion||1 Small, finely chopped|
|Stalk celery||1 , finely chopped|
|Carrot||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced or pressed|
|Olive oil/Salad oil||6 Tablespoon|
|Canned tomatoes||1 Pound (1 Can)|
|Chopped basil leaves/1 teaspoon dry basil||1 Tablespoon|
|White pepper||To Taste|
Serving size: Complete recipe
Calories 1035 Calories from Fat 810
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 12.7 g63.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1068.6 mg44.5%
Total Carbohydrates 55 g18.2%
Dietary Fiber 13.7 g54.7%
Sugars 8.9 g
Protein 11 g21.1%
Vitamin A 286.7% Vitamin C 100.2%
Calcium 25.8% Iron 42.4%
*Based on a 2000 Calorie diet
Coarsely chop tomatoes, then add to pan with their liquid, as well as basil and salt and pepper to taste.
Simmer, covered, for 30 minutes.
Remove about 3/4 cup of the sauce and puree it in a food processor or blender; return puree to sauce.
Reheat to serve.