Tangy Tomato Juice Recipe
Ingredients
| Tomatoes | 10 Pound | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Hot pepper sauce | 1 Teaspoon | |
| Fresh dill | ||
Directions
Wash and drain fresh ripe tomatoes.
Peel; core; and cut into small pieces; simmer until soft.
Press tomatoes through a food mill.
Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Add a sprig of dill to each jar.
Adjust caps.
Process 40 minutes in boiling water bath.
Peel; core; and cut into small pieces; simmer until soft.
Press tomatoes through a food mill.
Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Add a sprig of dill to each jar.
Adjust caps.
Process 40 minutes in boiling water bath.
Chef
