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Tangy Tomato Juice Recipe
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Hot pepper sauce||1 Teaspoon|
|Fresh dill||1 Tablespoon|
Serving size: Complete recipe
Calories 844 Calories from Fat 78
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238 mg9.9%
Total Carbohydrates 186 g62%
Dietary Fiber 55.1 g220.4%
Sugars 121.4 g
Protein 41 g81.6%
Vitamin A 779.7% Vitamin C 1046.2%
Calcium 49.1% Iron 73.8%
*Based on a 2000 Calorie diet
Peel; core; and cut into small pieces; simmer until soft.
Press tomatoes through a food mill.
Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Add a sprig of dill to each jar.
Process 40 minutes in boiling water bath.