Tangy Tokyo Dressing Recipe
Ingredients
| Orange juice | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Rice vinegar or cider vinegar - 1/4 cup | ||
| Lemon juice | 2 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Ginger - 1-inch piece or to taste, fresh, grated | ||
Directions
MAKING
1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together.
2) Cover with the lid and shake to mix well .
3) Then add the grated ginger to taste and mix well.
4) Allow to stand for at least 30 minutes to blend the flavors.
5) Store in the refrigerator until required or upto 2-3 weeks, if pasteurized orange juice is used.
SERVING
6) Use as required.
1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together.
2) Cover with the lid and shake to mix well .
3) Then add the grated ginger to taste and mix well.
4) Allow to stand for at least 30 minutes to blend the flavors.
5) Store in the refrigerator until required or upto 2-3 weeks, if pasteurized orange juice is used.
SERVING
6) Use as required.
Chef
