Tangy Tartar Sauce Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineMethod
DishInterest Group

Ingredients

 Plain yogurt1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Dill pickle1⁄4 Cup (4 tbs), chopped
 Pimento stuffed green olives1⁄4 Cup (4 tbs), sliced (1 Package)
 Onion powder1⁄8 Teaspoon
 Ground pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 121 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 11.7 mg

Sodium 212.8 mg8.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.23 g0.91%

Sugars 1 g

Protein 0.69 g1.4%

Vitamin A 0.9% Vitamin C 0.43%

Calcium 2.5% Iron 0.64%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a medium bowl, combine all the ingredients. Mix well.
2 Cover and refrigerate until serving time.

SERVING
3 Serve with hot or cold fish dishes.
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