Tangy Smoked Pork Chops With Sweet Potatoes Recipe
These Tangy Smoked Pork Chops With Sweet Potatoes are a desire ! Try these pork chops sauteed in butter with sweet potatoes with irresistible corn syrup, catchup and lemon juice sauce poured over. Feel free to share your views about these Tangy Smoked Pork Chops With Sweet Potatoes here.
Ingredients
1 tablespoon butter or margarine
4 smoked pork loin chops, each 3/4 inch thick
1/3 cup dark corn syrup
2 tablespoons catchup
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 17-ounce can vacuum-packed sweet potatoes, drained
Directions
1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook smoked chops until well browned on both sides. Stir in corn syrup, catchup, mustard, and lemon juice; turn chops to coat with mixture; heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Add sweet potatoes to mixture, spooning sauce over them. Cover and cook 5 to 10 minutes, until sweet potatoes are heated through.
2. Add sweet potatoes to mixture, spooning sauce over them. Cover and cook 5 to 10 minutes, until sweet potatoes are heated through.
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