Tangy Salad Dressing Recipe
Ingredients
| Onion | 1 Small, minced | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1219 Calories from Fat 489
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 969.8 mg40.4%
Total Carbohydrates 182 g60.8%
Dietary Fiber 2.3 g9.1%
Sugars 171.8 g
Protein 2 g4.8%
Vitamin A 11.7% Vitamin C 36.8%
Calcium 8% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
1.Put onion, sugar, vinegar, catsup, vegetable oil and Worcestershire sauce in the container of electric blender and blend.
2.Once done, keep the mixture in the refrigerator.
SERVING
3.Serve cold when needed.
Chef
