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Tangy Red Cabbage Recipe
|Red cabbage head||1 Medium, shredded|
|Bacon strips||10 , diced|
|White vinegar||1 Cup (16 tbs)|
|Dill seed||2 Teaspoon|
Calories 377 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 7.4 mg
Sodium 1463.2 mg61%
Total Carbohydrates 70 g23.3%
Dietary Fiber 13.7 g54.6%
Sugars 46.4 g
Protein 12 g24.6%
Vitamin A 139.5% Vitamin C 594.6%
Calcium 32% Iron 30.1%
*Based on a 2000 Calorie diet
Let stand for 5 minutes; drain.
In a Dutch oven, cook bacon over medium heat until crisp.
Drain, reserving 1/4 cup drippings; set bacon aside.
Stir vinegar, sugar, dill seed and salt into drippings until sugar is dissolved.
Stir in cabbage; bring to a boil.
Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender.
Stir in bacon.
Garnish with parsley if desired.