Tangy Pork Steaks Recipe

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cooking oil1⁄3 Cup (5.33 tbs)
 Soy sauce3 Tablespoon
 Wine vinegar2 Tablespoon
 Lemon juice1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Dry mustard1 1⁄2 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Pepper1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pork blade steaks4 , cut 1/2 inch thick

Directions

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a large mixing bowl, combine oil, vinegar, wine, soy sauce, lemon juice, Worcestershire sauce, dry mustard, garlic, pepper and salt. Mix it well. 3) In a shallow baking dish, place the steaks and pour the marinade over it. 4) Put the dish aside for 15 minutes at room temperature or 3 to 4 hours in the refrigerator, turning steaks once. 5) Drain and reserve the marinade. 6) On the racks of unheated broiler pan, place the steaks. 7) Broil for 8 to 10 minutes, 3 inches from heat and brush with marinade. 8) Turn the steaks and broil again for 8-10 minutes and brush with marinade after every 5 minutes. 9) Just before serving, brush with the marinade. SERVING 10) Serve hot.
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