Tangy Pork Barbecue Recipe
Ingredients
| Pork | 1 1⁄2 Pound, cubed | |
| Brown gravy mix | 5⁄8 Ounce | |
| Celery stalks | 2 , sliced | |
| Onion | 1 Small, sliced | |
| Pineapple tidbits | 13 1⁄4 Ounce (1 1/2 cups, canned, undrained) | |
| Catsup | 2⁄3 Cup (10.67 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Green pepper | 1 , sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1402 Calories from Fat 254
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 7.2 g35.8%
Trans Fat 0.1 g
Cholesterol 449 mg149.7%
Sodium 3255.3 mg135.6%
Total Carbohydrates 127 g42.5%
Dietary Fiber 10.2 g40.8%
Sugars 94.7 g
Protein 156 g312.9%
Vitamin A 53.7% Vitamin C 347%
Calcium 17% Iron 55.8%
*Based on a 2000 Calorie diet
Directions
Cook covered with wax paper, 5 minutes.
Stir in remaining ingredients except green pepper.
Cook covered, 15 minutes or until pork is done, stirring occasionally.
Add green pepper and cook 1 minute or until of desired doneness.
Chef
