Tangy Orange Stuffing Recipe


Main Ingredient


 Herb seasoned stuffing8 Ounce
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Orange marmalade1⁄2 Cup (8 tbs)
 Chopped pecans1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 736

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 41.1 g205.6%

Trans Fat 0 g

Cholesterol 161.3 mg

Sodium 1115.4 mg46.5%

Total Carbohydrates 176 g58.7%

Dietary Fiber 10.4 g41.7%

Sugars 109 g

Protein 13 g25.4%

Vitamin A 45.4% Vitamin C 33.6%

Calcium 13.6% Iron 6.7%

*Based on a 2000 Calorie diet


Prepare stuffing according to package directions, omitting butter.
Cook celery and onion in the 1/3 cup butter or margarine till tender; add to stuffing along with remaining ingredients; toss lightly.