Tangy Orange Stuffing Recipe
Ingredients
| 1 7- or 8-ounce package herb-seasoned stuffing | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 1 Tablespoon | |
| Pepper | 1 Dash | |
Directions
Prepare stuffing according to package directions, omitting butter.
Cook celery and onion in the 1/3 cup butter or margarine till tender; add to stuffing along with remaining ingredients; toss lightly.
Cook celery and onion in the 1/3 cup butter or margarine till tender; add to stuffing along with remaining ingredients; toss lightly.
Chef
