Tangy Marmalade Marinade Recipe
Ingredients
| Steak sauce | 1⁄3 Cup (5.33 tbs) | |
| Ketchup | 1⁄4 Cup (4 tbs) | |
| Orange marmalade | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 364 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1685.8 mg70.2%
Total Carbohydrates 97 g32.3%
Dietary Fiber 0.71 g2.8%
Sugars 84.9 g
Protein 0.37 g0.73%
Vitamin A 1.2% Vitamin C 29.8%
Calcium 3.4% Iron 0.75%
*Based on a 2000 Calorie diet
Directions
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.
Chef
