Tangy Marinated Coleslaw Recipe
Summary
Ingredients
4 cups thinly sliced green cabbage
1 1/2 cups seeded sliced cucumber
1 cup coarsely shredded carrot
1/2 cup diced red onion
1/2 cup diced green bell pepper
1/4 cup cider vinegar
1 tablespoon sugar
1 tablespoon Dijon mustard
1 tablespoon vegetable oil
2 teaspoons prepared horseradish
1/2 teaspoon pepper
1/4 teaspoon salt
Cucumber slices (optional)
Directions
Combine first 5 ingredients in a large bowl; toss well.
Combine vinegar and next 6 ingredients in a bowl; stir well with a whisk.
Pour over slaw; toss igently.
Cover and chill 8 hours.
Garnish with icucumber slices, if desired.
Combine vinegar and next 6 ingredients in a bowl; stir well with a whisk.
Pour over slaw; toss igently.
Cover and chill 8 hours.
Garnish with icucumber slices, if desired.
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