Tangy Macaroni Salad Recipe
This tangy macaroni salad recipe tastes soo superb that I have been trying to find where exactly the secret lies. Serve this tasty side dish as often as you like! The main ingredient in tangy macaroni salad is pasta. This tangy macaroni salad is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 package (8 oz.) shell or elbow macaroni
Boiling salted water
1 can (1 lb.) garbanzos
1 can (6 or 7 oz.) tuna, flaked
1 medium sized dill pickle, chopped
4 green onions, chopped
1/3 cup chopped parsley
1 clove garlic, minced or mashed
2 tablespoons capers, including liquid
1 small bottle (2oz.) stuffed olives, halved, with their liquid
1/3 cup lemon juice
Dash of black pepper
1 cup mayonnaise
Directions
Cook macaroni in boiling salted water until tender; drain.
Add all other ingredients.
Toss lightly.
Add salt to taste, if needed.
Chill until time to start on picnic. (Salad keeps well in refrigerator for a couple of days.)
Add all other ingredients.
Toss lightly.
Add salt to taste, if needed.
Chill until time to start on picnic. (Salad keeps well in refrigerator for a couple of days.)
