Tangy Low Calorie Salad Dressing Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Cup (16 tbs) | |
| Salad oil | 3 Tablespoon | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Ketchup | 2 Tablespoon | |
| Prepared mild yellow mustard | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Prepared horseradish | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Oregano | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 535 Calories from Fat 405
% Daily Value*
Total Fat 46 g70.5%
Saturated Fat 2.2 g11.1%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 2377.5 mg99.1%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.4 g9.5%
Sugars 13.1 g
Protein 0.93 g1.9%
Vitamin A 29.9% Vitamin C 6.8%
Calcium 6.4% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Off heat, beat in remaining ingredients with a rotary beater or electric mixer.
Cover and chill well.
Shake before using.
Chef
